Mix of Favors. Fresh fish ceviche from our coast, marinated in garlic and lemon, served with pickled red onion, avocado fresh cilantro and cassava croquette.¢8,000 i.i.
Juicy pork ribs, patacones, refried beans, craft Bagaces cheese, and fresh chive.¢6,500 i.i.
Fish and grilled octopus ceviche marinated in lemon, garlic, pickled red onion, a bit of Caribbean chili, avocado, cilantro, and cassava croquette.¢9,000 i.i.
A mix of the freshest tuna and ripe mango, cucumber slices, avocado, and cassava chips. All of our national products merge together with the Orient give this diner a spectacular flavor.¢6,500 i.i.
Chicken wings marinated with mustard, served with patacones, refried beans, pico de gallo, craft Bagaces cheese, fresh chive, and the sauce of your preference: BBQ Guava - Caribbean Spicy - Teriyaki¢9,000 i.i.
Seafood soup of the area: shrimp, fish, squid, mussels favored with white onion, bell pepper, fresh chives and a creamy fish broth with coconut milk, thyme and Caribbean chili. Served with rice.¢8,000 i.i.
Sunset at Manuel Antonio
Tomato cream lightly burned with a bit of Caribbean chili, fresh cilantro, craft Bagaces cheese, chopped creamy avocado, and a corn toast.¢6,500 i.i.
The grandmother's hot and thick black bean soup, served with hard-boiled egg, pico de gallo, corn toast, homemade sour cream with herbs, and fresh cilantro. Served with rice.¢3,000 i.i.
Exuberant mix of lettuce, red onion rings, riped mango, avocado, smoked grilled beet, creamy goat cheese, and crispy cashews with passion fruit citrus dressing that creates a prominent elevation of flavor.¢10,000 i.i.
Light but incredible mix of fresh lettuces, basil leaves, cucumber slices, fresh and crispy fennel, cherry tomatoes, grilled red onion, fresh palm heart, and creamy avocado served with an orange and ginger vinaigrette.¢6,000 i.i.
A Walk to the Farm
Careful selection of green leaves mixed with cherry tomato, avocado, croutons, hard-boiled egg, topped with a grilled chicken breast, and parmesan cheese. All perfectly dressed.¢7,500 i.i.
Fine rolls made of rice paper and filled with a mix of textures and colors: green leaves, Dota trout, creamy avocado, cucumber, and carrots joined with the fresh flavors of spear-mint, basil, and chia seeds that complete the dish with a delicious peanut sauce.¢8,000 i.i.
Home Grown Hen
Handmade fresh corn tortilla served with a chicken seasoned with local species (achiote), hard-boiled egg, potatoes picadillo, pickled red onion, fresh cilantro, and craft Bagaces cheese.¢4,500 i.i.
Handmade fresh corn tortilla served with grilled mahi mahi, yellow pepper and turmeric mayonnaise, red cabbage salad and pico de gallo, basil leaves, and avocado slices.¢9,500 i.i.
Handmade fresh corn tortilla served with shredded beef favored with Caribbean chili, arugula leaves, grated carrot, pickled red onion, peanut, fresh cilantro, and avocado slices.¢7,500 i.i.
Damas Island Plate
Three different "gallos" (Home Grown Hen, Rancho Grande, and El Estero") with handmade fresh corn tortillas. So you can enjoy all of them.¢11,000 i.i.
National trout filet from Los Santos area, creamy smoked ripe plantain puree (pionono), refried beans, craft Bagaces cheese, warm relish of mango and basil complemented with fresh fennel, arugula, red onion, and cherry tomato.¢8,500 i.i.
Fake guacho made with Arborio rice (risotto) following traditional cuisine techniques, with acid and fresh tomato, cilantro, curcuma, and the texture of the carrot, green beans, served with a juicy chicken thigh.¢7,000 i.i.
Boca Vieja Tuna
Yellowtail tuna from local fishing, covered with a crust of exotic seeds: sunflower, chia, and flaxseed; served with carrot, onion, green bean, and sautéed chips in a hotplate with teriyaki-passion fruit sauce.¢9,500 i.i.
Entraña La Garza
Juicy and tender national skirt steak cut served with spiced potatoes and sautéed onions in a hotplate, Arroyo Brook style fresh salad, and Tico style chimichurri.¢15,000 i.i.
Fishing at the Malecón
Juicy filet from the local fishing (with option to be served with jumbo shrimp flavored with Tico style chimichurri) carrots, white onion, green beans, and potatoes sautéed in a hot-plate, served with a creamy yellow pepper sauce.¢15,000 i.i.
Chargrilled octopus perfectly cooked, cassava and curcuma croquette, Tico style chimichurri, fresh arugula leaves, fennel, red onion, tomato with creamy yellow pepper and turmeric sauce.¢11,000 i.i.
The Caribbean favor is brought to the Pacific: Rice and beans cooked in coconut milk and flavored with thyme and Caribbean chili, served with a fresh local cabbage and fennel salad, crispy patacones, and delicious boneless chicken thigh covered with a Caribbean sauce.¢7,000 i.i.
Traditional Costa Rican casado: rice, beans, local cabbage salad, fried ripe plantain, picadillo and corn tortilla. Meat choices: shredded beef, mahi mahi filet, Boneless chicken thigh or vegetables.¢5,500 i.i.
Fluffy homemade bread dressed with a garlic-rosemary mayonnaise, caramelized red onion, 180g beef meat, smoked bacon, fresh lettuce, a tomato slice, melted cheese, and French fries. All this creates the best and one of a kind hamburger on the malecón.¢8,000 i.i.
Grilled or breaded chicken fingers and french fries.¢3,500
Grilled or breaded fish fingers and french fries.¢5,000 i.i.
Angel Hair Pasta
Angel Hair Pasta with butter or tomato sauce.¢2,500 i.i.
Eggnog and coconut caramel flan.¢3,000 i.i.
Fudge brownie and ice cream.¢3,500 i.i.